Butchery and Knife Skills

Sharp knife. Clean board. Learn the basics of setting yourself up for success in the kitchen - starting with knife cuts. Tackle that onion in seconds - and without tears! Brunoise that carrot confidently, and make your dishes look spectacular!

BYO kitchen knife and learn to dice, julienne and battonet like a pro - then watch Chef K as she hones, sharpens and teaches you the importance of maintaining your most valuable kitchen tool.

Then, learn to butcher a chicken and learn about all the ways you can utilize the different components to save money and prepare a multitude of meals.